Our pistachios
The pistachio is the seed of the pistachio tree, also known as alfónsigo. This type of tree is notable for its ability to withstand extreme climatic conditions (ranging from sub-zero temperatures to temperatures above 30ºC) and endure long periods of drought.
Given its excellent climate adaptation, the leading producers of this nut include the United States, Turkey, Iran, and Spain.
Pistachios are rich in minerals such as potassium, calcium, iron, and phosphorus, with particularly high levels of folic acid and being the nut with the highest vitamin A content. They also contain a significant amount of fiber.
Pistachios are the most complete and healthy nut. Specifically, Spanish pistachios are of superior quality due to the climate in Castilla La Mancha and the type of soil.
Our pistachios
The pistachio is the seed of the pistachio tree, also known as alfónsigo. This type of tree is notable for its ability to withstand extreme climatic conditions (ranging from sub-zero temperatures to temperatures above 30ºC) and endure long periods of drought.
Given its excellent climate adaptation, the leading producers of this nut include the United States, Turkey, Iran, and Spain.
Pistachios are rich in minerals such as potassium, calcium, iron, and phosphorus, with particularly high levels of folic acid and being the nut with the highest vitamin A content. They also contain a significant amount of fiber.
Pistachios are the most complete and healthy nut. Specifically, Spanish pistachios are of superior quality due to the climate in Castilla La Mancha and the type of soil.
Elaboration
In our pistachio processing facility, we perform the necessary processes to commercialize calibrated natural pistachios.
We carry out Phase 1, which includes peeling and drying the pistachios, and Phase 2, which involves calibrating the open pistachios and separating the closed and stained ones to extract only the kernel.
Conventional Pistachio 18/20
Conventional Pistachio 20/22
Conventional Pistachio 22/24
Whole or Chopped Kernels
ECO Calibrated Pistachios
ECO Kernels
We exclusively produce 100% single-varietal pistachios, specifically the Kerman and Sirora varieties.
Elaboration
In our pistachio processing facility, we perform the necessary processes to commercialize calibrated natural pistachios.
We carry out Phase 1, which includes peeling and drying the pistachios, and Phase 2, which involves calibrating the open pistachios and separating the closed and stained ones to extract only the kernel.
Conventional Pistachio 18/20
Conventional Pistachio 20/22
Conventional Pistachio 22/24
Whole or Chopped Kernels
ECO Calibrated Pistachios
ECO Kernels
We exclusively produce 100% single-varietal pistachios, specifically the Kerman and Sirora varieties.
